How can you Avoid the Consequences of Acrylamide in Your Diet?

  When the food is cooked at a very high temperature, a toxic substance known as acrylamide appears. Here we explain how it affects your body and how you can avoid it. We all love fried, baked, grilled or toasted foods. However, when food is subjected to high temperatures, the appearance of acrylamide may occur. … Continue reading How can you Avoid the Consequences of Acrylamide in Your Diet?